Frequently Asked Questions
Wi-Fi is common in big cities and hotels, but in rural or historical areas, connection can be weak. We provide offline maps and emergency contact options in our tours.
Credit and contactless payments are widely accepted in cities, but cash is still preferred in bazaars and rural areas.
Yes, Turkish cuisine offers many vegetarian dishes like olive oil meals, mezzes, soups, and vegetable stews. We can accommodate vegetarian requests.
We recommend starting with our Classic Turkey Tour covering Istanbul, Cappadocia, and Pamukkale — a perfect mix of culture and nature.
Yes, we offer airport pick-up and transfer services in all major cities. Just provide your flight details when booking.
Yes, all our guides speak English. Other languages are available upon request.
No. Friday prayers may cause crowding at mosques, but museums and historical sites are usually open.
Not mandatory, but common. Tipping guides, waiters, and hotel staff is customary.
Turkey uses Type C and F (European standard) plugs. You'll need an adapter if you're from the US or UK.
It’s rich and filling: cheese, olives, eggs, tomatoes, cucumbers, jams, and tea.
Mostly yes, but there may be restrictions in mosques, museums, or private areas.
eSIMs are great for short stays. For longer trips, local SIM cards from Turkish carriers are recommended.
You can book directly through our website or contact us via email or WhatsApp.
Accommodation, transportation, guiding services, some meals, and entrance fees are typically included.